Peaches, Peaches everywhere
So, here is the deal. I've become addicted to food preservation ideas. I love having great food available to present at that last minute when you get the word your BFF is dying to see the farm and will come for lunch tomorrow or your husbands family is on the interstate just passing by and would love to come say Hi! You know those moments. We all have them in some form.
I love to cook and serving good food is very important to me. I don't want those moments when an unexpected guest graces our home to be any different. I might not be the best at making sure the Welcome mat is swept off but rest assured, I'll serve something to remember. During the summer when fresh food is abundant and full of flavor I have plenty of opportunity to make and stash those yummy treats.
Over the last couple of years, peaches have been a star ingredient. The addiction began when the peach vendor next to me at the Durham Farmers Market would have boxes of peaches that couldn't be sold because they weren't perfect so I would gladly take them off their hands for a few dollars. I gathered some of my favorite jam recipes during that time but today I am here to share my favorite of all surprises...
Freezer Peach Pie. The filling is oh so simple. You then fill a pie plate lined with foil full of the peach mixture. Freeze the plate with the peaches. Then, after it has had time to freeze, you remove the pie plate from the foil and Voila! You have a frozen peach pie filling ready to rest in the buttery crumb of a freshly made pie crust and baked to perfection just as if you'd freshly peeled and sliced those peach beauties!
5 cups of peeled and sliced fresh Peaches
Mix your cornstarch, Tapioca, sugar and nutmeg and/or cinnamon with peaches
Line pie plate with foil, crossing layers opposite directions
Add peach mixture
Crimp foil together going all around to be sure you have a tight seal
After the foil is sealed, place the plate and all in the freezer. In a few hours you can remove the plate. I then place the foil in a zip lock bag ready to use at a later date.
Ingredients:
4-5 Cups Fresh Peaches (original recipe called for 2.5 cups but I say, why not more?)
2Tablespoons Cornstarch
2Tablespoons Tapioca
3/4 - 1 cup of sugar recommended but I add it based on peach sweetness (usually 1/2-3/4)
Dash of fresh Nutmeg
Cinnamon if desired. I add a touch but husband not a huge fan.
Mix it all together and place in your foil lined deep dish pie plate.
When your ready to use:
Preheat oven to 450. Place frozen peach mixture on top of your favorite crust. Top with another crust or lattice strips. Bake for 20 minutes. Lower heat to 350 and bake another 30 or until lightly browned.
Recipe adapted from a recipe found on allrecipes.com
Our Little Orchard
Ah, our little orchard. I knew when I first set foot on this farm I wanted to have a "little" orchard. On a small scale an orchard is also referred to as a fruit garden and sounds more appropriate for our farm. I love to eat fruit in every form, fresh in the flesh , pies, preserves, cobblers, in my pancakes, muffins, on yogurt or ice cream, and fresh in the flesh some more. My mouth waters at the thought of it. I am often reminded of a moment in my childhood some suggest should be embarrassing. My grandmother placed a bowl of blueberries on the breakfast table. Yes, a bowl. I pulled the bowl in front of me, sure it was meant just for me and proceeded to pour a bit of milk. With haste the SERVING bowl was snatched from my place mat. Embarrassed, really? I knew what was in that bowl.
Gosh, trees in my own back yard! I can eat the fruit right from the branch it hangs from. What a treat. Blackberries, blueberries, cherry, apple, pear, plum, persimmon, fig and even pecan are all here now. We haven't gotten a harvest from each and every one yet. The harvests of fruit will improve with age, the trees are still fairly young. Our blackberries and raspberries provided gifts the first year and now there is enough fruit for me to really be challenged with options. More then you can swallow in one sitting usually means your going to have to prepare them so that they don't go by way of the fruit flies. Plenty of jams and cobblers have been made from our berries already. In fact, as I write I have fruit macerating ...my first step for jams and preserves. I have journeyed through the preserving process so that I'm just getting comfortable. Now I'm even making my own flavor combos. Today, blackberry lime! I have already taken some pictures of the process so you can be assured I'll share the recipes in an upcoming post. I love, love, love to preserve stuff. It feels so thrifty and respectful of the food. There is nothing quite like popping the lid from a jar of preserved fruit or vegi's you toiled over the year (or more) before.
As our trees are maturing each year we have a few more fruits, that is if we get there before the deer, crows, or Japanese beetles. You'd be surprised how much we loose. Last year we lost about 50 pears to dining crows. We wait for the fruit to ripen, they don't!
The fruit we planted that I haven't mentioned is the fruit needing the most attention....peaches. Of course it is the very fruit we planted the most of. I have been guided so often on this farm by an idea I've dreamed about in the past, never really understanding what's involved. Me, really, jumping into something blind....no. Yep! That's me.
For those who know our farm you know we're all about the no chemicals or pesticides way of doing things. We follow organic practices with everything on our farm. Ever tried to grow a peach tree? Oh my is it a challenge.... Peaches are very susceptible to all sorts of pests and diseases and AFTER they were planted I heard folks say, "you can't grow a peach without spraying". I don't know if you were paying attention but I am trying to tell you I was probably told before I planted them but I didn't HEAR it until after. Yep, I must admit...I wasn't listening. Or, was it selective hearing. Oh well, it wasn't intentional. I just wanted peach trees and I didn't want to be discouraged.
I do know we can't take all the credit. It's been a good year for our peaches. The long season of cool temps kept the bugs at bay long enough that all the luscious fruit formed and ripened before the bugs got to it. The reason we had no bugs this year I have figured out. The real mystery, how did the deer and crows miss these beauties? We're not complaining, just wiping the peach juice from our chins.
Gosh, trees in my own back yard! I can eat the fruit right from the branch it hangs from. What a treat. Blackberries, blueberries, cherry, apple, pear, plum, persimmon, fig and even pecan are all here now. We haven't gotten a harvest from each and every one yet. The harvests of fruit will improve with age, the trees are still fairly young. Our blackberries and raspberries provided gifts the first year and now there is enough fruit for me to really be challenged with options. More then you can swallow in one sitting usually means your going to have to prepare them so that they don't go by way of the fruit flies. Plenty of jams and cobblers have been made from our berries already. In fact, as I write I have fruit macerating ...my first step for jams and preserves. I have journeyed through the preserving process so that I'm just getting comfortable. Now I'm even making my own flavor combos. Today, blackberry lime! I have already taken some pictures of the process so you can be assured I'll share the recipes in an upcoming post. I love, love, love to preserve stuff. It feels so thrifty and respectful of the food. There is nothing quite like popping the lid from a jar of preserved fruit or vegi's you toiled over the year (or more) before.
As our trees are maturing each year we have a few more fruits, that is if we get there before the deer, crows, or Japanese beetles. You'd be surprised how much we loose. Last year we lost about 50 pears to dining crows. We wait for the fruit to ripen, they don't!
The fruit we planted that I haven't mentioned is the fruit needing the most attention....peaches. Of course it is the very fruit we planted the most of. I have been guided so often on this farm by an idea I've dreamed about in the past, never really understanding what's involved. Me, really, jumping into something blind....no. Yep! That's me.
For those who know our farm you know we're all about the no chemicals or pesticides way of doing things. We follow organic practices with everything on our farm. Ever tried to grow a peach tree? Oh my is it a challenge.... Peaches are very susceptible to all sorts of pests and diseases and AFTER they were planted I heard folks say, "you can't grow a peach without spraying". I don't know if you were paying attention but I am trying to tell you I was probably told before I planted them but I didn't HEAR it until after. Yep, I must admit...I wasn't listening. Or, was it selective hearing. Oh well, it wasn't intentional. I just wanted peach trees and I didn't want to be discouraged.
Well here you have it. Picked today from one of our peach trees. They are some kind of yummy and I am some kind of proud. For anyone who gardens you understand "the fruits of your labor" well this is truly "the fruits". I wonder if the sweetness is at all influenced by the fact that we grew them right here in our own back yard. Or, maybe the fruit is so sweet cause we did it against the odds?
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September 2024
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August 2024
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July 2024
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- Jul 1, 2024 Cucumber Gazpacho Jul 1, 2024
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May 2024
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January 2024
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- Jan 17, 2024 In the beginning :Tales from the shepherd Jan 17, 2024
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April 2023
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March 2023
- Mar 20, 2023 Making sense of scents, or not... Mar 20, 2023
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February 2023
- Feb 26, 2023 Lamb Sliders Feb 26, 2023
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March 2022
- Mar 15, 2022 HOW TO BE THE BEST SHEPHERD: Lessons from a sheep Mar 15, 2022
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January 2022
- Jan 17, 2022 Lamb Bone Broth /Stock Jan 17, 2022
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April 2021
- Apr 26, 2021 Farming through Covid Apr 26, 2021
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June 2020
- Jun 19, 2020 Turning 60 Jun 19, 2020
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January 2020
- Jan 12, 2020 wool dryer ball transparency Jan 12, 2020
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September 2019
- Sep 10, 2019 It's hard not to project Sep 10, 2019
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June 2019
- Jun 21, 2019 Weaning, a whole new meaning Jun 21, 2019
- Jun 17, 2019 Strawberry Balsamic Basil Pops Jun 17, 2019
- Jun 10, 2019 Collard Salad Jun 10, 2019
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February 2019
- Feb 28, 2019 Shearing Day was not a washout! Feb 28, 2019
- Feb 5, 2019 The life of a sheep! Feb 5, 2019
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January 2019
- Jan 25, 2019 Lamb Liver Paté Jan 25, 2019
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August 2018
- Aug 23, 2018 Pokeweed, Friend or Foe? Aug 23, 2018
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July 2018
- Jul 20, 2018 Cucumbers Galore Jul 20, 2018
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September 2016
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August 2016
- Aug 23, 2016 Walking the Walk Aug 23, 2016
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July 2015
- Jul 2, 2015 To Wean or not to Wean Jul 2, 2015
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February 2015
- Feb 1, 2015 Sustainability & Our Precious Soil Feb 1, 2015
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July 2014
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June 2014
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May 2014
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April 2014
- Apr 4, 2014 Is the boss the farmer or the sheep? Apr 4, 2014
- Apr 3, 2014 Felted Chicks Apr 3, 2014
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January 2014
- Jan 28, 2014 Lamb Ribs Jan 28, 2014
- Jan 26, 2014 DIY Wool Dryer Balls Jan 26, 2014
- Jan 15, 2014 Let the New Year Begin Jan 15, 2014
- Jan 13, 2014 DIY Heat Jan 13, 2014
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October 2013
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September 2013
- Sep 18, 2013 Peaches, Peaches everywhere Sep 18, 2013
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August 2013
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July 2013
- Jul 30, 2013 They don't wear galoshes Jul 30, 2013
- Jul 21, 2013 Blackberry Lime Jam Jul 21, 2013
- Jul 11, 2013 Lamb Sliders Jul 11, 2013
- Jul 9, 2013 Our Little Orchard Jul 9, 2013
- Jul 2, 2013 The Hay Bale Fiasco Jul 2, 2013
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May 2013
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- May 2, 2013 April. Did I miss it? May 2, 2013
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March 2013
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February 2013
- Feb 21, 2013 Puttin Up the Fence Feb 21, 2013
- Feb 7, 2013 Lovely Cup of Chai Feb 7, 2013
- Feb 5, 2013 Looking for Llama's Feb 5, 2013
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January 2013
- Jan 29, 2013 Winter Garden Jan 29, 2013
- Jan 24, 2013 The rams are back in their pasture Jan 24, 2013
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September 2012
- Sep 7, 2012 Pickles! Sep 7, 2012
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June 2012
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- Jun 5, 2012 Finding the Words Jun 5, 2012
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April 2012
- Apr 13, 2012 The girls and a few token boys! Apr 13, 2012
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March 2012
- Mar 30, 2012 Flavor! Mar 30, 2012
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October 2011
- Oct 9, 2011 Hay. A little three letter word that packs a PUNCH! Oct 9, 2011
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July 2011
- Jul 22, 2011 The Glorious Tomato Jul 22, 2011
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February 2011
- Feb 10, 2011 Shearing Day 2011 Feb 10, 2011
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November 2010
- Nov 30, 2010 This farm gives me Goose Bumps Nov 30, 2010
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July 2010
- Jul 23, 2010 Another aHaa Moment in Farming Jul 23, 2010
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February 2010
- Feb 24, 2010 Farmers Wearing Lace? Feb 24, 2010
- Feb 16, 2010 Girls with no Coats Feb 16, 2010
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January 2010
- Jan 4, 2010 Midnite on the farm Jan 4, 2010
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April 2009
- Apr 22, 2009 Hard Day on the Farm Apr 22, 2009
- Apr 15, 2009 Lamb Meatballs Apr 15, 2009
- Apr 14, 2009 Spring Apr 14, 2009
- Apr 14, 2009 Roasted Coffee Marinated Leg of Lamb Apr 14, 2009
- Apr 13, 2009 In the Beginning Apr 13, 2009