Seventeen Years of Sheep, Sweat, and Manchego: A Love Story

There is always time in the day for cheese!

Seventeen years ago, I was just a wide-eyed dreamer with a serious Manchego obsession.

Today? I'm a seasoned sheep farmer, with callouses on my hands, a healthy selection of jeans and farm boots and the faint aroma of lanolin permanently embedded in my clothes.

People ask me all the time…How did you get into this?

It all started with a simple craving. That irresistible nutty, buttery flavor, the firm yet creamy texture of Manchego cheese... it was my culinary kryptonite. But the deeper I delved into the world of Manchego and other sheep milk cheeses I realized that the very reason this is truly exceptional stuff was the high butter fat content of sheep’s milk.
Logic, as it often does, went out the window. "I need my own sheep," I declared, much to the amusement (and slight concern) of my friends and family but more importantly my accountant!

Now, 17 years later, this farm has transformed into a haven for these gentle creatures. Rolling green pastures (okay, maybe slightly less rolling), a couple cozy barns that have seen their fair share of cattle, horses, hay and tractors but now sheep and lambing seasons, and the constant, comforting murmur of bleating sheep. The biggest difference is milking and cheese making did not end up being the direction this farm took, (except for my personal benefit). I completed my courses in cheese making but later realized how confining a milking operation would be. Shoot! Farming is all encompassing as it is but a dairy operation is 10x more! So, sheep were still the focus, just not milking and cheese!

It hasn't been all sunshine and idyllic pastoral scenes, mind you. But through it all, the joy of watching my flock grow and graze, the satisfaction of being in nature, daily and the sheer delight of shepherding has made every challenge worthwhile.
From Novice to (Somewhat) Knowledgeable Shepherd:
Over the years, I've learned a thing or two about sheep farming. I can tell you the difference between sheep breeds at a glance, my shearing skills leave a lot to be desired (we hire that out and make it an annual event), and I've learned a heck of a lot about wool.

What's Next?
Well, the dream continues! The more I learn about farming and sheep (mostly sheep wool) the more I’m excited to continue and although I’m not making cheese it was truly my love of Manchego that started me on the path.

So, another reason I will forever be grateful for Manchego!